You may know Christina Pirello from her PBS show Christina Cooks or her books Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, and I’m Mad as Hell and I’m Not Going to Eat It Any More. Christina has compiled the best of her work […]
Canopy Verde Pomelo Clutch – The Perfect Vegan Gift
If you’re looking for that perfect vegan gift this holiday season, look no further. The Canopy Verde Pomelo Clutch combines style with sustainability, using organic cotton, eco friendly dyes, and animal free “leather.” Great for a weekend brunch date, cocktail party, or just as an everyday bag to hold all your essentials. You’ll love all […]
Virtual Vegan Potluck: Harvest Salad with Pumpkin Vinaigrette
It’s time for the Virtual Vegan Potluck! We’re happy to be participating this time, and we’ve brought a harvest salad that comes together quickly and is perfect for starting your Thanksgiving meal off with. The pumpkin dressing is really the star of this dish and your guests will be raving about it for days after […]
Interview Series – Kelly Peloza
Kelly Peloza is a photographer, cookbook author, vegan baker, and the blogger behind Seitan Beats Your Meat. After becoming an ethical vegan as a teenager she became fascinated with baking and was inspired to start a cookbook project. Kelly’s first cookbook, The Vegan Cookie Connoisseur, was written in while she was still in high school and later […]
Interview Series – Dan & Nicole from Upton’s Naturals
Since 2006, Chicago-based Upton’s Naturals has been committed to making delicious varieties of seitan using real, simple ingredients. The company was founded by Daniel Staackmann hopes that by cooking with Upton’s Naturals, more people will see how easy it is to be vegan-and that it’s not about just eating salads. Upton’s Naturals recently opened West Town’s very first […]