Practically Raw Desserts by Amber Shea Crawley is filled with easy recipes for scrumptious cakes, pies, cookies, brownies, puddings, candies, pastries, frozen treats, and more. Chef Amber Shea’s raw treats are totally free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free […]
The Underground Chic Handbags
Choices for eco-smart, cruelty-free bags used to limited to just hemp and canvas, but not anymore! With a commitment to saving the environment, The Underground Chic is making fashionable handbags that are made from recycled plastic bottles, proving that it’s possible to be eco-friendly and fashionable. Based in NYC, The Underground Chic’s founders noticed that […]
Interview Series – John Schlimm
Named one of the “Vegan Men We Love” by VegNews magazine, John Schlimm is an activist, educator, artist, and international award-winning author of such books as The Cheesy Vegan, Stand Up!: 75 Young Activists Who Rock the World, And How You Can, Too!, Grilling Vegan Style, The Tipsy Vegan, and The Ultimate Beer Lover’s Bar […]
5 Reasons to Eat More Pumpkin
For many years, pumpkin seemed to be relegated to the ranks of Halloween decorations and the occasional pie, but lately it’s moved on to the dinner table. It seems that every time I log onto to Facebook or Twitter, someone somewhere is talking about consuming some sort of pumpkin something-or-other. And Pinterest is completely chock […]
Interview Series – Laura Theodore
Laura Theodore is the queen of vegan media. She’s a popular television and radio host, vegan chef, cookbook author, award-winning jazz singer and actor. Her newest cookbook Jazzy Vegetarian Classics Vegan Twists on American Family Favorites hit bookshelves yesterday, and her cooking show Jazzy Vegetarian is now in its third season on PBS. It will […]