I first “met” Christy Robinson several years ago when she emailed me through my website Veggiegirl to ask if I would include a link to her Etsy jewlery store on the site. We struck up an email conversation, became friends and have stayed in touch, even though we’ve never actually met in person. (This was […]
Chocolate-Nog Cupcakes from Cheers to Vegan Sweets
This festive Chocolate-Nog Cupcakes recipe is from Kelly Peloza‘s new book Cheers to Vegan Sweets, which features 125 deliciously fun drink-inspired dessert recipes. It’s a cookbook that takes readers on a delicious tour of cafés, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as […]
Interview Series – Nava Atlas
Nava Atlas is the author and illustrator of many books on vegan and vegetarian cooking, most recently Wild About Greens and Vegan Holiday Kitchen. Her backlist includes Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and The Vegetarian 5-Ingredient Gourmet. Her first book, Vegetariana, published in 1984, is considered a classic in its field. Nava’s book Vegan Holiday Kitchen came out in […]
Interview Series – Christina Pirello
Christina Pirello is one of America’s preeminent authorities on veganism and a healthier lifestyle utilizing natural and whole foods. The long-time award-winning host of her own public television show, Christina Cooks!, she is the author of multiple books including Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, […]
Tuscan Kale Soup
You may know Christina Pirello from her PBS show Christina Cooks or her books Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, and I’m Mad as Hell and I’m Not Going to Eat It Any More. Christina has compiled the best of her work […]