You never know what could be lurking in store-bought veggie burgers. What exactly is modified cellulose? Where does caramel color come from? Should we be eating l-cysteine hydrochloride? I recently discovered a new brand of veggie burger that I really liked, only to discover that the third ingredient listed on the package was oil. That’s […]
Sous Vide Cooking is a Breeze with the Tribest Sousvant
Despite being an avid cook, I hadn’t heard of sous vide cooking until Tribest Corporation contacted me and asked if I’d be interested in receiving their Sousvant to review. I looked it up, and found out that sous vide is a method of cooking where food is sealed in airtight plastic and then heated in […]
The May Vegan Cuts Beauty Box
The May Vegan Cuts Beauty Box is here, and it’s been perfectly curated to amp up you springtime beauty routine. The Vegan Cuts Beauty Box is a subscription service that delivers a box of cruelty-free beauty products to your door every month. The products are usually sample sized, but there are times when you’ll receive […]
Herbed Socca with Roasted Broccoli & Hummus from Pure and Beautiful Vegan Cooking by Kathleen Henry
People have quite often told me that being vegan is difficult where they live, or that finding vegan food can be hard in other parts of the country. I may be a little spoiled because I live within walking distance of a Whole Foods, but I know that it’s possible to be vegan in other […]
Spring Rolls from Raw. Vegan. Not Gross. by Laura Miller
There is a bit of a misconception out there in the world that vegan food is boring and bland. And raw food must be even worse, right? Wrong! Those beliefs couldn’t be further from the truth! We vegans know a thing or two about flavor, and raw vegans seem to be especially adept at making […]