If you’re in Manhattan, you’re never too far from a Blossom restaurant. There’s the original Blossom in Chelsea, Blossom on Columbus, and the ever-growing chain of Blossom Du Jours. The Blossom restaurants serve gourmet-style vegan cuisine in an informal setting, for what I would consider reasonable prices. I’ve paid similar amounts for food that isn’t anywhere […]
vegetarian
Mint Carob Chip Smoothie
For as long as I can remember, I’ve been a mint chocolate chip ice cream devotee. Sure, I dabbled in other flavors — and still do, because there are so many awesome new flavors hitting the market — but I always find myself returning to my old faithful mint chocolate chip. It’s cool, refreshing, and […]
Crunchy Air Fryer Panko Tofu
Crunchy Panko Tofu cooks up like magic in the air fryer! Here’s how to make your own. Panko is my go-to when I want a nice, crunchy coating on something. It’s got a nice, firm crunch that’s tough to beat, but it’s not too bready. In this recipe, you marinate your tofu, then coat in vegan mayo and panko, […]
The New Vegan by Áine Carlin
I’ve been vegan for well over a decade. The switch was a little a difficult at times, but I got through it. After reading The New Vegan, I wish I had had Áine Carlin by my side all of those years ago! As the title suggests, The New Vegan is geared towards new vegans. In […]
Vegan Black Bean and Poblano Chile Torta
Although this vegan Black Bean and Poblano Chile Torta has a long ingredient list, it comes together without a lot of hassle. It’s basically a bean and chile sandwich with a garlicky vegan mayo spread. Black Bean and Poblano Chile Torta Save Print Author: Jason Wyrick Yield: 2 sandwiches Ingredients 1 poblano chile Roasted Garlic […]