Switching to a vegan diet can be difficult. I made the transition over 16 years ago, and at first I found it difficult to cook without eggs and dairy. It’s much easier to transition now, and Heather Nicholds just made things even easier still with her new book The Plant-Based Diet Meal Plan. The Plant-Based […]
vegetarian
Vegan Cottage Pie Bowl
Cottage pie is believed to be the ancestor of shepherd’s pie, a meat and vegetable casserole covered with mashed potatoes. Although it’s now popular worldwide, the dish hails from Scotland and Ireland, and it’s the perfect meal for St. Patrick’s Day dinner. This meat-free take on the classic dish from Vegan Bowls by Zsu Dever is a hearty, robust stew […]
Vegan Tofu Piccata
Tangy Vegan Tofu Piccata is an easy entree that doesn’t look or taste like it was easy to make. You can make the tofu in the oven or in the air fryer while you prepare the citrusy sauce. When you first glance at the ingredients for this vegan Tofu Piccata recipe, it is going to […]
Air Fryer Nutty French Toast
Kathy Hester gives French toast a tasty makeover with this vegan Nutty French Toast recipe. Made in the air fryer, this delicious dish is ready in a matter of minutes! Dennis gave me an air fryer for Christmas in 2015. I was super excited to receive it, but once I got it unpacked and set […]
Win Delicious Treats for Your Valentine (or for Yourself) from Sweet Vegan!
Great news, chocolate lovers! Andrea Young’s Sweet Vegan 100% vegan, gourmet chocolates tantalize our senses with interesting and delicious flavor combinations such as Fig & Ginger, Luscious Lemon, and Energizing Espresso. These chocolates are not only sumptuous, but are packed with antioxidants and have no fillers, preservatives or artificial additives. And for those with allergy […]