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vegetables

Tofu Stir Fry, Baked!

March 19, 2018 By Becky Striepe

Tofu Stir Fry Made in the Oven

A stir fry is a pretty easy meal, as it is, but sometimes you’re too beat to stand over the stove. Baked Tofu Stir Fry is here for you on those days: an oven stir fry with Blender Stir Fry Sauce. Meet the No-Stir Bake! This oven stir fry used to be a staple recipe […]

Four Vegetables To Start Adding To Your Smoothies

July 21, 2017 By Katie Dawson

Summer time is smoothie time.  At least it is in my house!  I love a cool smoothie, preferably thick and in a bowl, on a hot summer day.  Perhaps even better than the smoothie itself are the toppings.  Mmmm toppings…  Smoothies are nothing new and most of us know how to throw some fruit and […]

Eat Your Greens!

December 8, 2016 By Dianne

I love the color green, and I love green food! I can’t get enough kale, spinach, and broccoli. I used to hate Brussels sprouts, but they’re now in my weekly menu rotation. In the warmer months, I forgo tortillas and bread and use collard greens to make wraps and sandwiches. If I go more than a […]

The Magic of Picking Up Your First CSA Share

July 14, 2016 By Katie Medlock

Finding ourselves in a rut and buying the same veggies over and over again, week after week, my partner and I decided to try purchasing a CSA summer share this year. The promise of fresh, organic, seasonal vegetables was alluring from a health perspective, but the slightly scary/mostly exciting thought of creating dishes based on […]

Rustic French Ratatouille

September 14, 2015 By Virginie Herserange

Ratatouille is a vegetable dish from the south of France, particularly in the area of Nice, also known as the French Rivera. This delicious colorful healthy low-fat dish contains eggplant, tomatoes, zucchini, onions, peppers and garlic. Each vegetable is cooked individually first and then they are all brought together until a smooth texture. And the smell, oh […]

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