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Recipe: Taco Pizza with Cauliflower Crust

February 20, 2014 By Megan Teet

Taco Pizza with Cauliflower Crust

After making a cauliflower pizza crust and enjoying it so much, I knew another pizza was in my future.  Sooner than I probably needed it to be.  Since I had already bought the items to make some tacos, I decided to make a Taco Pizza with the Cauliflower Pizza Crust.  The crust is really good, […]

Product Review: The Kale Factory Chips and Crackers

February 18, 2014 By Robin

I have a confession.  I never tried kale until a few years ago.  I wish I could say I have a good reason, but I honestly never thought to try it.  I grew up in the era of frozen mixed vegetables.  I moved on to more adventurous vegetables as an adult, but my greens consumption […]

Recipe: Vegan 7 Layer Dip

February 17, 2014 By Jessi

One of the biggest questions I get asked when people find out I don’t eat many processed foods, meat, or dairy is “What DO you eat?”. And the truth is, you can eat satisfying, healthy dishes that taste even better than the traditional unhealthy forms. The perfect example is this healthy, delicious 7 Layer Dip. […]

How One Vegan Wedding Could Save The Lives of 51 Animals

February 14, 2014 By Sarah Prager

Trying a meal without meat can be a great way to find out vegans don’t eat iceberg lettuce with a side of arugula (if you’re eating that, please search the recipes on this blog ASAP!).  So what if that one meal you got your friend to try was served to 138 friends at once? That’s […]

Winter’s Bounty Buddha Bowl

February 13, 2014 By Melissa

Like many of my favorite foodies, I have an affection for a “hearty bowl” loaded with a grain, veggies, & a creamy sauce. This kind of creation commonly goes by the name of the “Buddha Bowl.” Why? I’m really not sure, but I have a few ideas… It is said that the Buddha embodies “grace, […]

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