I am a huge proponent of eating as seasonally & locally as possible, & have been a proud share holder of a local organic farm for 4 years now. Being a CSA member has made a huge impact on my diet, & challenges me to expand my palette & recipe repertoire. I don’t have a […]
vegan
Interview Series – Emily von Euw
Emily von Euw is the creator of the award-winning food blog This Rawsome Vegan Life, where she makes, photographs and shares drool-worthy raw vegan recipes with the world. She lives near Vancouver, British Columbia and attends university while constantly working to improve her blog and recipes. Her new cookbook Rawsome Vegan Baking was released last […]
Recipe: Roasted Winter Vegetable Tacos
Who says tacos are only reserved for Tuesdays? Not me! I absolutely love tacos & will enjoy them any day of the week. It doesn’t take much to bring on a taco craving, but a head of purple cabbage from my CSA delivery, lots of rich late winter vegetable to utilize, & some fresh local tortillas from […]
Tofulicious Recipes from Jazzy Vegetarian Laura Theodore
Serving tofu as a main dish can be challenging, but appetizing Coconut Encrusted Tofu Cutlets served with a sweet dipping sauce makes this vegan staple a true stand out for any meal. Whether serving dedicated vegans or skeptical omnivores, these satisfying and hearty tofu cutlets are soft and savory on the inside with an awesome crispy […]
Product Review: The Vegan Cuts February Beauty Box
I’ve fallen in love with the Vegan Cuts Beauty Box! A box full of cruelty-free beauty products sent to my door every month – what more could a chic vegan ask for? When my box arrives, it’s almost like Christmas all over again, as I open it with anticipation and discover the treasures inside. I have […]