Every year, I adopt a turkey through Farm Sanctuary’s Adopt a Turkey Project. I do this in commemoration of my veganniversary, which falls on Thanksgiving. I’m coming up on (lucky number) seven years vegan, and I can say without hesitation that this tradition is one I am proud to continue. FURTHER READING: Thanksgiving: Turkeys, Marketing, and Tradition […]
vegan
Laura Theodore’s Vegan Peanut Butter Chocolate Mousse
Yum and double yum! This super creamy and delightful Peanut Butter Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Peanut Butter Chocolate Mousse Ingredients ½ cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 […]
Tuck into a Bowl of Many Greens Soup
I’m going to have to admit that I’m not that really into soup. I know people who go nuts for a bowl of hot piping chowder or bisque, but I’ve never really seen the appeal. Don’t get me wrong – I don’t mind like a hearty stew or a thick and creamy soup from time […]
The Healing Foods Cookbook by Gary Null
I grew up suffering from terrible allergies, sinus problems, and sinus headaches. I was shuffled from doctor to doctor, and put on medication after medication with no relief. In the late 1990s or early 2000s, I stumbled up on a PBS special with Gary Null, it kick-started my interest in nutrition and natural healing. I […]
My Top Ten Favorite Fall Fruits and Vegetables
Autumn is my favorite time of year. I love the cool, crisp air, the multi-colored leaves the trees, and of course, the hearty produce that the season brings. According to the calendar, autumn is the exact same length of time as the other seasons, but it always seems like such a small sliver of time […]