Kelly Peloza is a photographer, cookbook author, vegan baker, and the blogger behind Seitan Beats Your Meat. After becoming an ethical vegan as a teenager she became fascinated with baking and was inspired to start a cookbook project. Kelly’s first cookbook, The Vegan Cookie Connoisseur, was written in while she was still in high school and later […]
vegan
Recipe: Sweet and Toasty Fall Trail Mix
Fall is in full force with the holidays coming up right around the corner, which means chilly nights, warm fires, cozying up with blankets, and lots of yummy fall spices. I love the cranberry, cinnamon, and nutmeg flavors. They instantly make me feel warm, happy, and cozy. One of my favorite ways to enjoy them […]
Cookbook Review: Sweet Debbie’s Organic Treats
Sweets. We love them, but we know that we can’t be healthy if we eat them all the time. As vegans, we can be thankful that it takes a little more effort to fill our bodies with sweet stuff. Sure, we can find Oreos everywhere, but freshly-baked vegan treats (unless you live around the corner […]
One ‘Roon to Rule Them All: Rickaroons Review and Giveaway!
Despite being a huge fan of coconut in all of its various forms, I’ve never really considered myself a big fan of coconut macaroons. I’ve searched—from healthy and organic, to rich and decadent, to good ol’ homemade—and though many looked the part of perfection, they often lacked that just-right blend of rich, textured, and fresh […]
Interview Series – Treeline Treenut Cheese
“I could never be vegan. I love cheese way too much.” How many times have you heard that? You might have said it yourself. We do love cheese. Even as vegans, most of us still crave it from time to time. Until recently, finding anything that was remotely close to the cheese we remember was […]