These Stuffed Portobellos are always a crowd-pleaser on Thanksgiving. Not only do they come together quickly, they can act as either a main dish or a side. 5.0 from 1 reviews Vegan Stuffed Portobello Mushrooms Save Print Author: Dianne Wenz Yield: 4 servings Ingredients 4 large portobello mushrooms, stems removed 4 teaspoons olive oil, […]
vegan thanksgiving
Apple Fennel Stuffing with Caramelized Onions from Homestyle Vegan
One of the things my health coaching clients often tell me is that they’re in need of a cookbook with “everyday” style vegan recipes that will please their omnivorous family members. Homestyle Vegan: Easy, Everyday Plant-Based Recipes by Amber St. Peter just might be the book that they’re looking for. Homestyle Vegan is packed with […]
Vegan For The Holidays: What Do I Eat?
Halloween is here and with that holiday, we’re off to the races. Thanksgiving, Christmas, New Years and every holiday I’m forgetting in between there. It seems we barely have time to recover from the last holiday before the next one starts. Not that I’m complaining, I love the holiday season. Time with family, old traditions, […]
Talking Turkeys: Who Will You Adopt?
Every year, I adopt a turkey through Farm Sanctuary’s Adopt a Turkey Project. I do this in commemoration of my veganniversary, which falls on Thanksgiving. I’m coming up on (lucky number) seven years vegan, and I can say without hesitation that this tradition is one I am proud to continue. FURTHER READING: Thanksgiving: Turkeys, Marketing, and Tradition […]
Thanksgiving: Turkeys, Marketing, and Tradition Invention
Many Americans struggle to even imagine celebrating Thanksgiving without a deceased turkey on the table. Most don’t realize that in fact it’s a completely invented ‘tradition,’ woven from thin air about 200 years after the colonial celebration this holiday commemorates. The idea (surprise!) caught on like wildfire among industrial turkey producers; and the rest, as they say, is history. Modern Thanksgiving customs show clearly […]