Ratatouille is a vegetable dish from the south of France, particularly in the area of Nice, also known as the French Rivera. This delicious colorful healthy low-fat dish contains eggplant, tomatoes, zucchini, onions, peppers and garlic. Each vegetable is cooked individually first and then they are all brought together until a smooth texture. And the smell, oh […]
vegan recipe
Corn and Squash-Stuffed Avocados
Do you love avocados as much as I do? Make stuffed avocado the star of supper!
Roasted Beet Burgers from Eat Like You Give a Damn by Michelle Schwegmann & Josh Hooten
Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they’ve tucked […]
Easy Avocado Lemon Basil Pesto from The Easy Vegan Cookbook by Kathy Hester
Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets and hearty appetites for healthy […]
Hearts of Palm Cakes with Curried Lentils from Vedge by Rich Landau and Kate Jacoby
I’m slightly embarrassed to admit that I’ve never been to Vedge, the famed vegan restaurant in Philadelphia. I live in New Jersey, about two hours away, and many of my friends have made the trek to Philly just to eat there. I’ve heard that the food is absolutely incredible. Kristin Lajeunesse, who traveled the country in search […]