I am absolutely delighted to tell you about the new book, Healing the Vegan Way, by one of my favorite vegan chefs on the planet, Mark Reinfeld. Mark is a widely acclaimed and multi-award winning chef and author of seven books. He has an impressive list of accomplishments including Executive Chef for North American Vegetarian […]
vegan recipe
Laura Theodore’s Strawberry Mountain Pie
This delightful and delicious pie provides the perfect showcase for seasonal organic strawberries. The filling is so creamy you will not believe it’s based in raw cashews and tofu. Easy to assemble and super yummy! Strawberry Mountain Pie Makes 6 to 8 servings / Ease Factor 2 Crust 1 cup plus 2 tablespoons vegan cookie crumbs […]
Jackie Sobon’s Scramble Burrito Bowl
Bowl food. It’s a hash tag. It’s a buffet for one. It’s a way of life. Simple and nourishing, vegan bowls are where it’s at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you’ll soon forget plates even exist. Inside Vegan Bowl Attack, you’ll find more than 100 one-dish, […]
Dianne’s Stir-Fry Salad
One of my favorite dinner dishes is a stir-fry with spicy peanut sauce. This salad was inspired by that dish, and it has a crave-worthy dressing that’s similar to my beloved stir-fry sauce. If you’re pressed for time, you can use pre-made baked tofu, but the homemade version is so good that it’s definitely worth […]
Easy Vegan Corn Muffins
Simple vegan cornbread muffins with pieces of chive and whole corn kernels. Guys, I’m obsessed with Kittee’s New Orleans Style Beans. They’re seriously my favorite way to eat pinto beans right now, and I have been making these vegan cornbread muffins to go with it. They’re quick to make, simple, and make a nice, easy meal with […]