These Stuffed Portobellos are always a crowd-pleaser on Thanksgiving. Not only do they come together quickly, they can act as either a main dish or a side. 5.0 from 1 reviews Vegan Stuffed Portobello Mushrooms Save Print Author: Dianne Wenz Yield: 4 servings Ingredients 4 large portobello mushrooms, stems removed 4 teaspoons olive oil, […]
vegan food
Apple Fennel Stuffing with Caramelized Onions from Homestyle Vegan
One of the things my health coaching clients often tell me is that they’re in need of a cookbook with “everyday” style vegan recipes that will please their omnivorous family members. Homestyle Vegan: Easy, Everyday Plant-Based Recipes by Amber St. Peter just might be the book that they’re looking for. Homestyle Vegan is packed with […]
Vegan For The Holidays: What Do I Eat?
Halloween is here and with that holiday, we’re off to the races. Thanksgiving, Christmas, New Years and every holiday I’m forgetting in between there. It seems we barely have time to recover from the last holiday before the next one starts. Not that I’m complaining, I love the holiday season. Time with family, old traditions, […]
Loaded Baked Potato Soup with Vegan Bacon
This potato soup is hearty, comforting, super easy to make, and loaded with all your favorite potato bar fixings. Eat it when there’s a chill in the air, and you’ll feel warm and cozy. Loaded Baked Potato Soup with Vegan Bacon Makes 4 servings Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 […]
Virtuous Pie: Vancouver’s New Plant-Based Pizzeria
Don’t expect to walk into this new pizzeria in Vancouver’s Chinatown and pick your own toppings. Chef Jim Vesal isn’t into the build-your-own model. “You wouldn’t go to a fine dining restaurant and ask to modify the chef’s special,” he says. He and co-owner Lia Loukas have put a lot of energy and thought into […]