I like to have a pie themed vegan potluck on March 14th every year. That’s Pi Day (3.14) for those of you who might not be nerdy enough to know. This dish might be on the potluck menu this year, as it combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – all […]
vegan cooking
Interview Series: Jessica Nadel
Jessica Nadel is known for her blog Cupcakes and Kale, as well as her special order vegan bakery Oh My Bakeshop. She is also the author of the new cookbook Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day. I recently had […]
The Purple Carrot to the Rescue! (And a special offer for Chic Vegan readers!)
I love to cooking and creating recipes, but sometimes I don’t have much time or I suffer from kitchen burnout and want someone else to do the work for me. Fortunately The Purple Carrot recently came to my rescue! The Purple Carrot is a vegan meal delivery service. Each week they mail the all […]
Recipe: Asian BBQ Roasted Veggies
I love roasting veggies, but I usually get stuck using the same flavors over and over again, so I’ve been playing around with different flavors. For this roasted veggie dish, I decided to try Asian barbecue sauce. The spices in Chinese Five Spice are ones that I love by themselves, but they tend to be […]
Recipe: Mexican Hot Chocolate-Covered Strawberries
The combination of sweet strawberries, creamy chocolate, and a tiny kick of cayenne creates the ultimate trifecta of deliciousness. Mexican Hot Chocolate-Covered Strawberries Prep time: 5 minutes | Cook time: 3 minutes | Serves 2 to 4 Ingredients: 1 (3-ounce) block semi-sweet dark chocolate, chopped or grated 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne […]