I’ve been vegan for well over a decade. The switch was a little a difficult at times, but I got through it. After reading The New Vegan, I wish I had had Áine Carlin by my side all of those years ago! As the title suggests, The New Vegan is geared towards new vegans. In […]
vegan cooking
The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester
Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s day in 2015. I excitedly pulled it out of the box and touched all of the buttons, and then left it neglected on my kitchen counter for the better part of a year, not knowing […]
My 6 Favorite Vegan Kitchen Essentials
If you’re anything like me, you go through phases of loving to be in the kitchen creating delicious meals and only wanting to deal with frozen meals and take-out. For both of those times, it’s essential to have kitchen tools that make cooking easy and enjoyable – no one wants to hate being in the […]
Vegan Lemon Poppy Seed Muffins from Aquafaba by Zsu Dever
I doubt that anyone outside the plant-based world has heard of aquafaba until recently, but the vegan blogosphere was completely abuzz when Goose Wholt discovered that the water that’s leftover from a can of beans can be used as an egg replacement a year or so ago. It can’t be used to make scrambled “eggs” or an […]
How to Stop Missing Mayo with Artichoke-naise!
I really missed my mayo – that kind of thick and smooth goodness I used to make yummy salad dressings, decadent sauces, and all sorts of different creamy salads with. Sure there are new vegan mayonnaises on the market, but have you seen the price tags on them? I knew there was a better way. I tried […]