I’m a little bit of a cookbook junkie, so I have a difficult time saying no when I’m asked to review a new book. This year I’m trying not to take on too many reviews, so that I can do my own thing. So when I was asked if I’d like a review copy of Peace […]
vegan cooking
Sous Vide Cooking is a Breeze with the Tribest Sousvant
Despite being an avid cook, I hadn’t heard of sous vide cooking until Tribest Corporation contacted me and asked if I’d be interested in receiving their Sousvant to review. I looked it up, and found out that sous vide is a method of cooking where food is sealed in airtight plastic and then heated in […]
Jazzy Vegetarian Season Five is Coming to Create TV!
Jazzy Vegetarian season five, starring Laura Theodore, premieres May 4th, 2016 on the CREATE Network! The award-winning season is filled with fabulous, “ved-ucational” guests, and plenty of jazzy-licious, plant-based recipes. From Sunday Brunch to a Garden-Fresh Dinner, Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever, Victoria Moran, and Rickey Medlocke, (lead guitarist of […]
Quorn Vegan Chik’n Tenders
I remember enjoying Quorn products when I was vegetarian, so I was happy to hear they have a new line of vegan products. I tried the Chik’n Tenders which are soy free and made from mycoprotein. Quorn is sold in the frozen section of major supermarkets like Kroger, Albertsons, Whole Foods and Target. The Chik’n can […]
Laura Theodore’s Vegan Garbanzo Stew with Spicy Rice
I love, love, love garbanzo beans (chickpeas). I like to add them to so many dishes – from my daily salad, to satisfying soups, to sandwich spreads, to pasta recipes, and so much more! I even eat them by the handful, (drained well, but right out of the can) or they can be tossed with […]