The world was a very different place for vegans in 2007. Most restaurants were not even close to being vegan friendly, the only dairy-free vegan cheese on the market resembled a large crayon, and coffee shop baristas wouldn’t even know what you were talking about if you asked for almond milk in your coffee. Vegan […]
vegan cookbook
Buffalo Cauliflower from The Vegan Air Fryer
Dennis bought me an air fryer for Christmas, and it sat on the kitchen counter for about a month, because I wasn’t quite sure what to do with it. I knew it was good for “frying” foods without using a ton of oil or turning on the stovetop, but beyond that, I didn’t know how […]
The New Vegan by Áine Carlin
I’ve been vegan for well over a decade. The switch was a little a difficult at times, but I got through it. After reading The New Vegan, I wish I had had Áine Carlin by my side all of those years ago! As the title suggests, The New Vegan is geared towards new vegans. In […]
The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester
Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s day in 2015. I excitedly pulled it out of the box and touched all of the buttons, and then left it neglected on my kitchen counter for the better part of a year, not knowing […]
Tostadas with Hearts of Palm Ceviche from Vegan Mexico
I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and […]