It is cold here in New Jersey, and I’ve been craving warming comfort foods, like this Tempeh Fricassee. For those of you unfamiliar with tempeh, it’s a traditional Indonesian food made with soybeans, and it’s perfect for use in recipes that usually call for meat. Since tempeh is fermented, people have told me that the […]
tempeh
Recipe: Slow Cooker Tempeh Braised with Figs and Port Wine
Looking for a sophisticated dish? Well, look no further than this recipe from my first book, The Vegan Slow Cooker. This recipe combines the complex flavor of port wine with fresh figs and nutty tempeh. Serve over mashed potatoes with roasted asparagus for a meal that will wow the toughest critic. Slow Cooker Tempeh Braised with […]
Recipe: Indonesian Broccoli & Tempeh in Spicy Peanut Sauce
In my health coaching practice, I meet a lot of people have never tried tempeh before, or who have tried it and didn’t like it. I’ve found that this dish is a good way to introduce people to it, as it shows tempeh’s versatility. Often people who have previously said they don’t like tempeh have […]
Vegan Cooking 101 – Stumped By Tempeh
I just tried tempeh for the first time at a restaurant today and really liked it, but I am not sure how to prepare it on my own. Do you have any tips, or recipe suggestions for preparing tempeh? Thanks, Monica Hi Monica! I am glad to hear that you like tempeh. Tempeh is […]
7 Tempting Tempeh Recipes
I have a confession to make. I never liked tempeh. It’s sour, fermented flavor never really struck my tastebud fancy. But I’m trying! There are so many scrumptious tempeh recipes on vegan menus and floating around the internet that I feel bad not experimenting. So yesterday I made tempeh wraps. To be quite honest, I […]