Easy Baked Artichokes with Lemon-Garlic Aioli from The Colorful Family Table by Ilene Godofsky Moreno are the perfect spring appetizer. Serve them for Easter, Mother’s Day, or any spring brunch, lunch, or dinner party. The Colorful Family Table If you have a house of picky eaters, you’re in luck, because The Colorful Family Table by […]
recipes
10 Vegan Snacks and Appetizers for New Year’s Eve
Whether they’re craving something savory or something sweet, these vegan snacks and appetizers will please all of your New Year’s Eve party guests! 10 Vegan Snacks and Appetizers for New Year’s Eve Buffalo Cauliflower from The Vegan Air Fryer by JL Fields King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook by Derek […]
10 Vegan Soup Recipes to Get You Through Winter
It’s cold out there! We’re smack in the middle of winter here in the U.S., and we’re facing freezing cold temperatures. One of the best ways to stay warm and beat the winter blues is with a pipping hot bowl of soup! We’ve put together a list of some of our favorite vegan soup recipes to help […]
Tofulicious Recipes from Jazzy Vegetarian Laura Theodore
Serving tofu as a main dish can be challenging, but appetizing Coconut Encrusted Tofu Cutlets served with a sweet dipping sauce makes this vegan staple a true stand out for any meal. Whether serving dedicated vegans or skeptical omnivores, these satisfying and hearty tofu cutlets are soft and savory on the inside with an awesome crispy […]
The Vegg: A Review and Recipe
Many vegans would probably agree that one of the many great things about a plant-based way of eating is being able to expand your taste and food horizons in a really unique way. Though the variety of grains, fruits, plants, and ethnic cuisines to try are seemingly limitless, sometimes nothing satisfies quite like an animal-free […]