This vegan Stuffed Manicotti is super yummy, and its classic taste and texture makes an enticing dish to serve at a casual gathering or weekend family meal. Vegan Stuffed Manicotti Save Print This manicotti is super yummy, and its classic taste and texture makes an enticing dish to serve at a casual gathering or […]
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Truffled Brie from One-Hour Dairy-Free Cheese
Everyone will enjoy the mild flavor of this vegan Black and White Truffled Brie from One-Hour Dairy-Free Cheese by Claudia Lucero. It’s easy make, and tasty variations are included in the recipe. I’ve been vegan long enough to remember the desolate days of dairy-free cheeses. There were two brands available in stores, and both resembles giant […]
Jazzy Vegetarian’s Vanilla Cream-Chocolate Pudding Parfaits
Beautiful to look at, lovely to eat, these simple but elegant vegan Vanilla Cream-Chocolate Pudding Parfaits from Jazzy Vegetarian will surely please vanilla and chocolate lovers alike. Perfect to serve at the close of any festive company meal, these beauties make a yummy, sweet treat for a weeknight meal too! Vegan Vanilla Cream-Chocolate Pudding Parfaits Save Print […]
Fran Costigan’s Vegan Bittersweet Chocolate Truffles
Classic chocolate truffles are sinfully indulgent, melt-in-your-mouth, bite-sized confections made from ganache (an emulsion of chocolate and heavy cream). Truffles sometimes include butter, as well as spices, coffee or tea, liqueurs, nuts, and even fruit purées for flavor. Vegan Bittersweet Chocolate Truffles, also based on ganache, are just as luxurious, velvety smooth, and indulgent—but not […]
Amazing Lentil Energy Balls from The High Protein Vegan Cookbook
These Amazing Lentil Energy Balls from The High Protein Vegan Cookbook by Ginny Kay McMeans are sweet rather than savory, and they’re the perfect afternoon snack! Where do you get your protein? If you’ve been vegan for longer than ten seconds, you’ve encountered the pesky protein question. For some reason, most of us grow up thinking that protein only […]