I am absolutely delighted to tell you about the new book, Healing the Vegan Way, by one of my favorite vegan chefs on the planet, Mark Reinfeld. Mark is a widely acclaimed and multi-award winning chef and author of seven books. He has an impressive list of accomplishments including Executive Chef for North American Vegetarian […]
plant-based
What Exactly is a Vegan, Anyway?
“You’ve a vegan? Does that mean you’re from planet Vega?” “So you’re one of those va-guns?” “Vegan? I’ve been hearing that word a lot lately. What does it mean?” “Do you eat fish?” “If you’re vegan you can’t have the ham, but you can have the egg salad.” “But where do you get your protein?” […]
Plant-Based by Nafsika
Who else is excited to watch Plant-Based by Nafsika, “the world’s first vegan lifestyle TV series”? I know I can’t wait! You may have heard the recent buzz about the show on VegNews or PETA, or maybe on Facebook or Instagram. But if not, here’s a video preview to check out: Doesn’t Nafsika Antypas make it look fun […]
Dianne’s Stir-Fry Salad
One of my favorite dinner dishes is a stir-fry with spicy peanut sauce. This salad was inspired by that dish, and it has a crave-worthy dressing that’s similar to my beloved stir-fry sauce. If you’re pressed for time, you can use pre-made baked tofu, but the homemade version is so good that it’s definitely worth […]
Easy Vegan Corn Muffins
Simple vegan cornbread muffins with pieces of chive and whole corn kernels. Guys, I’m obsessed with Kittee’s New Orleans Style Beans. They’re seriously my favorite way to eat pinto beans right now, and I have been making these vegan cornbread muffins to go with it. They’re quick to make, simple, and make a nice, easy meal with […]