This delicate yet rich-tasting pumpkin spice cheeze-cake makes the perfect dessert for any fall or winter holiday event. Served with a generous dollop of vegan whipped cream, this cheeze-cake will be dressed to impress! Pumpkin Spice Cheeze-Cake Makes 8 to 10 servings / Ease Factor 3 Crust 1 3/4 cups vegan cookie crumbs (ginger cookies work well) 1/4 cup […]
plant-based
Kickstart that green smoothie habit!
When Becky Striepe released her e-book 40 Days of Green Smoothies several years ago, she had no idea how popular it would become. Many fans have asked for a print version of the book, and Becky is happy to give it to them! 40 Days of Green Smoothies is a six-week program designed to develop your green […]
How to Stop Missing Mayo with Artichoke-naise!
I really missed my mayo – that kind of thick and smooth goodness I used to make yummy salad dressings, decadent sauces, and all sorts of different creamy salads with. Sure there are new vegan mayonnaises on the market, but have you seen the price tags on them? I knew there was a better way. I tried […]
The Real Reason Vegan Companies Imitate Meaty, Eggy, and Cheesy Foods
“But aren’t all these new veggie burgers heavily processed? Isn’t it pretty miserable being vegan if companies have to make so many fake meat, egg, and dairy products? If you miss the taste of meat so much, why not just eat the real thing?” The reasons veggie burgers exist in the first place is often […]
Crunchy Kale and Pitaya Salad
I am trying to grasp the tail-ends of summer, and what better way to end it than with these gorgeously sweet pitayas! They have such a lovely vibrant colour and are chock-full of antioxidants. Pitayas are one of the few fruits where the seeds are eaten together with the flesh. The seeds in pitayas contain high amount of […]