A super simple kelp noodle salad recipe covered in creamy, homemade peanut sauce and topped with warm sesame shiitake mushrooms.
It’s 2008. You want a healthy snack, but all you see are shelves full of “good-for-you” options that really aren’t so good. Sugar is probably one of the first ingredients. But at least you can pronounce that word, unlike some of the other ingredients. What do you do? Remember, this is 2008. The options are […]
This is a spin on spinach salad with warm bacon dressing. This salad is filled with shaved fennel, perfectly cooked quinoa, and candied pecans. The warm orange-pecan dressing ties all the flavors together and delivers a delicious, filling salad. Spinach Salad Bowl with Warm Pecan Dressing Serves 4 Ingredients Quinoa 1 cup quinoa, rinsed well […]
For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch […]
Here are my Top Five Tips for starting on the path to Vegan-Ease Cuisine: Easy vegan meals, without sacrificing great taste or giving up the textures and flavors we all love! 1. If you are new to vegan eating, start by serving one non-meat, plant-based meal each week for dinner. Try preparing hearty and satisfying […]