Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are closed to traffic for several blocks, where dozens of vendors sell food. One of the most popular foods is Mexican Street Corn—freshly grilled sweet corn coated in a mixture of cheese and spiced mayonnaise. We created […]
nyc vegan
NYC Vegan Waldorf Salad
Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. This vegan version from NYC Vegan by Michael Suchman and Ethan Ciment makes a perfect appetizer, side dish, or light meal. Waldorf Salad Save Print Oscar Tschirky created the Waldorf Salad sometime […]
Vegan New York Cheesecake
Cheesecake is one of the most iconic New York City desserts. New York–style cheesecake is unique in that it relies on heavy cream and sour cream to make it thick and dense. Many New Yorkers who move away from the area often have relatives send them frozen cheesecakes so they can have a taste of […]
Manhattan Glam Chowder
Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup. Manhattan Glam Chowder Save Print Author: Michael Suchman and Ethan Ciment Yield: 8 servings Ingredients 2 tablespoons extra-virgin olive oil […]
Latkes from NYC Vegan
Despite the fact that I can see the Empire State Building from my neighborhood, I don’t go into New York City to eat very often, and when I do, I tend to hit up the same restaurants. I went to college in the City, but I went vegetarian while I was at school, so other […]