This mushroom recipe is one part nostalgia and one part mushrooms that you cook in your waffle iron. Meet Mushrooms Under a Brick!
I like to have a pie themed vegan potluck on March 14th every year. That’s Pi Day (3.14) for those of you who might not be nerdy enough to know. This dish might be on the potluck menu this year, as it combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – all […]
It is cold here in New Jersey, and I’ve been craving warming comfort foods, like this Tempeh Fricassee. For those of you unfamiliar with tempeh, it’s a traditional Indonesian food made with soybeans, and it’s perfect for use in recipes that usually call for meat. Since tempeh is fermented, people have told me that the […]
I consider myself an urban girl but at this time of year I can’t help the hunter-gatherer inside me raising her head. The forests here in Finland are full of free superfood in the form of mushrooms and berries just waiting to be gathered. I am especially fond of picking mushrooms – they can hide very cunningly […]