Kathy Hester’s recipe for Butternut Squash Okra Gumbo from The Ultimate Vegan Cookbook will keep you warm and cozy on chilly fall evenings! The Ultimate Vegan Cookbook I know that going vegan be tough. It’s a completely different way off eating, which comes along with unfamiliar ingredients and new ways of cooking. Fortunately, The Ultimate Vegan […]
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Creamy Mushroom Penne from Vegan Reset
If you’re new to veganism, Vegan Reset by Kim-Julie Hansen is the book for you! This is a great book for seasoned vegans who want to focus on building healthy habits, too. Vegan Reset In Vegan Reset, Kim-Julie lays out her 28-day vegan meal program. It’s a budget-friendly plan that uses ingredients that can be found […]
Vegan Cottage Pie Bowl
Cottage pie is believed to be the ancestor of shepherd’s pie, a meat and vegetable casserole covered with mashed potatoes. Although it’s now popular worldwide, the dish hails from Scotland and Ireland, and it’s the perfect meal for St. Patrick’s Day dinner. This meat-free take on the classic dish from Vegan Bowls by Zsu Dever is a hearty, robust stew […]
Vegan Tofu Piccata
Tangy Vegan Tofu Piccata is an easy entree that doesn’t look or taste like it was easy to make. You can make the tofu in the oven or in the air fryer while you prepare the citrusy sauce. When you first glance at the ingredients for this vegan Tofu Piccata recipe, it is going to […]
Seitan Bulgogi from Real Food, Really Fast
As a food blogger, my meals can sometimes be elaborate, with plates of full of veggie-filled paella or homemade polenta lasagna. But there are other times when I don’t want to spend lots of time in the kitchen, so dinner might be boxed mac and cheese with some pre-cut broccoli thrown in. Thankfully, I now […]