This all started with a beautiful set of knob onions I found at the local farmers market. Purple knob onions! Have you ever spotted a vegetable so pretty that you planned an entire meal around it? That’s exactly what I did. Most of my weekday meals are repetitive–beans, greens, and a sweet potato show up fairly […]
Grilling
Wait, You Can Grill That? 3 Vegan-Friendly Additions To Your BBQ
It’s summertime and everyone is firing up their grills. Warm weather means BBQ’s and pool parties and all the great things about this season. Sadly many vegans can feel left out of these festivities because the grill has become synonymous with mounds of meat. If we’re lucky our host might throw a veggie burger or […]
Three Meat-Free Burgers for Your July 4th BBQ
MUSHROOM-NUT BURGERS Here is an easy way to make a great-tasting burger substitute. When paired with a bun, this burger has a hearty texture and robust taste that stands in magnificently for the meat-based version. Bonus: Freezes well too, so make a double batch! Ingredients: 1½ cups lightly packed, fresh, soft whole-grain bread crumbs (from […]
Recipe: Grilled Portobello Peach Sandwiches
Today is Memorial Day, the unofficial first day of summer, which means many people are taking to their backyard and firing up their grills. It’s a tough day for people who don’t eat meat, right? Wrong! There are far more creative possibilities when you decide to leave the meat off the grill. You can stick […]