Mendiants are small chocolate disks topped with candied fruits and nuts. They look beautiful but can be time-consuming and tricky to make when using tempered chocolate and candying the nuts. I made a simpler version by using leftover ingredients. Melted chocolate left from a recipe test? Check. Walnuts or pine nuts? Yes. Four squares of […]
gluten free
Hasselback Potatoes
I’ve been making Hasselback Potatoes since before I knew they were called Hasselback Potatoes. Sometime in the early 90s I received a big envelope in the mail trying to get me to sign up for one of those recipe card subscription service that were popular at the time. For the low, low price of $9.99 […]
Asparagus Tart from Season Six of Jazzy Vegetarian
Jazzy Vegetarian returns for a sixth season with new guests, delicious plant-based recipes from around the globe, and lots of “food with fun”!” Chef Laura Theodore is back with more scrumptious plant-based recipes to please any palate. From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura shows viewers how to cook healthful, tasty vegan […]
Savory Butternut Risotto From Veganomicon, 10th Anniversary Edition
The world was a very different place for vegans in 2007. Most restaurants were not even close to being vegan friendly, the only dairy-free vegan cheese on the market resembled a large crayon, and coffee shop baristas wouldn’t even know what you were talking about if you asked for almond milk in your coffee. Vegan […]
Magical Curried Hummus
Magical Curried Hummus is perfect comfort food, if you crave salt and spice when you’re looking to eat some feelings. This curried hummus is going to rock your socks! It’s got all of my favorite things going on: spicy ginger and curry flavors with rich, creamy coconut milk to balance it out. It’s perfect for […]