Remember when I introduced you to dairy-free Nocciolata? Well, if not check out that post over here and DEFINITELY make those three ingredient cookies because they are fabulous. I recently got a chance to try out another new product from Rigoni di Asiago. Dolcedi is a new, all-natural sweetener made from apples, which makes it […]
gluten free
King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook
Meaty vegan King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook is a win-win for meat eaters and plant eaters. Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian in the early 90s, because my mom’s idea of vegetarian food was a bag of frozen cubed carrots, corn, and […]
Vegan Street Fair Corn
Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are closed to traffic for several blocks, where dozens of vendors sell food. One of the most popular foods is Mexican Street Corn—freshly grilled sweet corn coated in a mixture of cheese and spiced mayonnaise. We created […]
NYC Vegan Waldorf Salad
Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. This vegan version from NYC Vegan by Michael Suchman and Ethan Ciment makes a perfect appetizer, side dish, or light meal. Waldorf Salad Save Print Oscar Tschirky created the Waldorf Salad sometime […]
Sweet Potato Salad with Tempeh and Maple Mustard Dressing
The sweet, salty maple mustard dressing featured in this sweet potato salad is one of my all-time favorites. It began as a vinaigrette, but one of my recipe testers tried it with tahini in place of the oil and couldn’t stop raving about the results. When I tried her version, which is creamier and denser, […]