Made with quinoa, black beans, and mangos, Ensalada Azteca from The China Study Cookbook by LeAnne Campbell is a terrific meal for summertime potlucks and parties! The China Study I’m sure most people in the vegan community are familiar with The China Study, even if they haven’t read it. It details the research of T. […]
gluten free
Vegan Almond Joy Bars from Chocolate Every Day by Bennett Coffey & Kyleen Keenan
Satisfy your sweet tooth with these vegan Almond Joy Bars from Chocolate Every Day by Bennett Coffey & Kyleen Keenan! I’m a total chocoholic, so wen I was offered a copy of Chocolate Every Day by Bennett Coffey and Kyleen Keenan, I jumped at the chance to review it. Chocolate every day? Sign me up! Chocolate […]
Laura Theodore’s Four-Ingredient Apricot Bars
These tasty apricot bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Mashed bananas stand in beautifully for the egg, and the vanilla extract really jazzes it up! Four-Ingredient Apricot Bars Save Print These tasty bars are easy to […]
Coconut Peanut Curry from YamChops
Tofu and vegetables are drenched in a flavorful Coconut Peanut Curry sauce in this recipe from From the Kitchens of YamChops! YamChops The term “vegan butcher” might sound like an oxymoron, but it is indeed a thing, and it’s a good thing at that. In these shops, you’ll find the same types of foods that you’d […]
Blackened Balsamic Cauliflower from The Plantpower Way: Italia
Blackened Balsamic Cauliflower from The Plantpower Way: Italia is a delicious side dish, but it’s also great for a light main dish, too. Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and cheesy pizzas that pretty much everyone can agree is delicious. Pasta and pizza […]