I love camping. When I have few days off work, I try to go somewhere, set up my tent, make a fire and relax. When I am alone, food is not a problem – I simply take whatever I like and can be cooked on a campfire or a stove. But things become more complicated […]
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Vegan on the Road (Rural Edition!)
Summer is here and many of us are flocking to more rural areas for hiking, swimming, boating and chilling on the beach. For me, summer travel has always been about the road trip—throwing ourselves and our stuff in the car and taking off. But now that we’re vegan, that easy-breezy approach can be much more […]
Wait, You Can Grill That? 3 Vegan-Friendly Additions To Your BBQ
It’s summertime and everyone is firing up their grills. Warm weather means BBQ’s and pool parties and all the great things about this season. Sadly many vegans can feel left out of these festivities because the grill has become synonymous with mounds of meat. If we’re lucky our host might throw a veggie burger or […]
Spicy Baked Cauliflower Florets from Vegan Richa’s Indian Kitchen
There are a few fried cauliflower (gobi) appetizers offered in Indian restaurants. One of the most common ones is Gobi 65, a spicy fried cauliflower in a cornstarch and flour batter with curry leaves. This is a baked version of Gobi 65. You can also fry the cauliflower for a restaurant-style version. Serve alone or […]
Ale and Brown Sugar Mustard from The Homemade Vegan Pantry
The Homemade Vegan Pantry by Miyoko Schinner is a guide to creating vegan versions of staple ingredients to stock the fridge and pantry–from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own […]