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Interview Series – Annie Shannon

February 27, 2013 By Dianne

Like many others in the vegan community, I had been eagerly awaiting the arrival of Betty Goes Vegan by Annie and Dan Shannon for some time. With mouthwatering recipes for dishes like Seitan Coq Au Vin, Breakfast Tacos and Spaghetti Pie, the Shannons’ veganization of the classic 1950s red Betty Crocker cookbook has been wildly […]

Product Review: Surya Brasil

February 25, 2013 By Laura

Finding body care that is both certified vegan and organic can prove an exhausting challenge.  Luckily, I recently got my hands on the Surya Brasil brand, certified vegan and organic hair and skin care with a cruelty-free guarantee by PETA!  Sustainably farmed native botanical ingredients from the Amazon fill Surya Brasil products without excess damage […]

EARTHTALK – Is Non-Stick Cookware Safe?

February 22, 2013 By Gretchen

EarthTalk® E – The Environmental Magazine Dear EarthTalk: I’ve read conflicting reports about the dangers of non-stick cookware. I have a set of older non-stick pans and am not sure if I need to replace them. Are they harmful to use, particularly if they have a few scratches?                                    — Miriam Jones, Montgomery, […]

Find Heritage in Your Wheat

February 20, 2013 By Jaime Leclerc

Unless you grow all of your own food, never go to the grocery store and don’t have any friends, you’re probably acutely aware of gluten’s increasingly imperative demeanor in diet and disease. Sales of gluten-free products are drastically on the rise and everyone and their mother seems to self-diagnose a gluten intolerance. Though you might […]

Henna Color Lab: A Review

February 18, 2013 By Dina

As you probably know by now, I am somewhat of a hair-dyeing fan. I cannot stick to a specific color and I am always looking for vegan products that have good color pay off. I have a new addition to share with you: Henna Color Lab. I have never tried henna before, but my experience […]

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