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There’s Something About Chloe: Review of Chloe’s Vegan Desserts

March 18, 2013 By Yifan

Those who have never heard of Chloe Coscarelli might very well do a double take if they stumble upon her latest book, Chloe’s Vegan Desserts, while browsing the desserts section of their local bookstore. Upon closer look, a slew of thoughts run through their minds: “Who is this beautiful lady who looks like she is […]

INTEL TABLET CREW

March 15, 2013 By Gretchen

I was recently selected to be a part of the Intel Tablet Crew. Basically I completely lucked out because I was sent a brand new Samsung ATIV Smart PC!!!  I can’t wait to see how it differs from the iPad (which I am very familiar with). I plan on sharing my observations with all of […]

VEGAN ST. PATTIE’S RECIPE INSPIRATION

March 15, 2013 By Gretchen

Happy St. Patrick’s Day (almost)!  Enjoy these yummy vegan Irish-inspired eats.  I myself am looking forward to an Irish feast… GLUTEN-FREE SODA BREAD – SPOTTED DOG GLUTEN-FREE GODDESS VEGAN COLCANNON CHOOSING RAW PURPLE CABBAGE STIR-FRY VEGGIE GRETTIE VEGAN BAILEY’S IRISH CREAM OH SHE GLOWS MINT CHOCOLATE CHIP ICE CREAM CHOCOLATE COVERED KATIE

Interview Series – Kristina Carrillo-Bucaram

March 13, 2013 By Jodie

Kristina Carrillo-Bucaram is a raw food pioneer and the founder of Rawfully Organic, a local and organic produce co-op with three locations in Houston, Texas. She also runs FullyRaw, a popular movement helping individuals interested in getting healthier by eating raw. Kristina is a passionate educator and culinarian, offering tips and recipes on her YouTube channel, […]

How to Host a Successful Vegan Bake Sale

March 11, 2013 By Dianne

With the annual Worldwide Vegan Bake Sale scheduled to take place in April, baketavists around the globe are donning their oven mitts and gearing up to spread the vegan word through the sweet treats and savory snacks. What is the Worldwide Vegan Bake Sale you ask? Well, it’s a global event in which groups across […]

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