It’s been over 20 years since I became a vegetarian. It’s been almost two years since I became a vegan. The contrast is dramatic. My shift from vegetarian to vegan was more of a transition than a switch, more a journey than a trip. And that was intentional. You see, I tend to be pretty […]
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Book Review: Whole Grain Vegan Baking
While preparing for my contribution to the Worldwide Vegan Bake Sale last month, I suddenly realized that my love and baking and inherent O.C.D. don’t mesh very well. My kitchen was covered with flour and bits cookie dough and because I can’t stand messes, I was trying to clean up after myself in the midst […]
Veestro – Nature’s Cuisine Delivered To Your Door
SPECIAL TREAT AT THE END OF THE ARTICLE… If you know me, then you know how much I love ordering take-out…such a treat to have yummy food delivered to your door. But, of course, I don’t like the added oils, salt and preservatives found in most take-out foods. That is why I was thrilled when […]
Decadent Carrot Puree
There are days when I wake up and want something a little different for my breakfast. Not just juice or a smoothie. Not oatmeal. Not toast or a tofu scramble. Sometimes I want something a little more decadent. And I want it to be simple, organic, and vegan. So what to do? Well it starts […]
INTERVIEW SERIES – RORY FREEDMAN
Rory Freedman is the coauthor of the best-selling manifesto Skinny Bitch, as well as the subsequent books in the series, which collectively have sold millions of copies. Her new book Beg: A Radical New Way of Regarding Animals (click HERE to read our review) is a battle cry on behalf of animals, as well as an […]