Kathy Hester’s recipe for Butternut Squash Okra Gumbo from The Ultimate Vegan Cookbook will keep you warm and cozy on chilly fall evenings! The Ultimate Vegan Cookbook I know that going vegan be tough. It’s a completely different way off eating, which comes along with unfamiliar ingredients and new ways of cooking. Fortunately, The Ultimate Vegan […]
The world was a very different place for vegans in 2007. Most restaurants were not even close to being vegan friendly, the only dairy-free vegan cheese on the market resembled a large crayon, and coffee shop baristas wouldn’t even know what you were talking about if you asked for almond milk in your coffee. Vegan […]
This simple-to-prepare potage is rich in taste and creamy in texture, without the use of dairy. A quick cashew “cream” (no pre-soaking of the cashews required) adds a touch of elegance, and the coconut milk beverage adds richness and depth to this impressive soup. Butternut Squash Soup with Quick Cashew “Cream” Makes 4 to 6 […]
Craving the comforting, creamy texture and smooth taste of mac and cheese? This innovative recipe fills the bill when you’re seeking a warm and hearty replacement for that dairy-laden version. Peas add color and pop, while the butternut squash and cashews create a super velvety sauce. Mac ’n Peas with Creamy Butternut Squash Sauce Makes […]
This butternut squash ratatouille stars seasonal winter squash instead of the usually summer squash and sweet peppers. And I cheated to make it so, so easy.