Kathy Hester gives French toast a tasty makeover with this vegan Nutty French Toast recipe. Made in the air fryer, this delicious dish is ready in a matter of minutes! Dennis gave me an air fryer for Christmas in 2015. I was super excited to receive it, but once I got it unpacked and set […]
breakfast
Chai Chia Pudding
Chai spices are the key to this rich, flavorful Chai Chia Pudding that’s a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together! Chai spices are a delightful addition to your next chia pudding! I love the warming, spicy flavors in a good mug of chai tea, and […]
Classic Vegan Waffles
The two most important aspects of a great waffle are crisp exterior and moist and fluffy interior. These vegan waffles deliver big. To make great make-ahead waffles, undercook them by about 1 minute and freeze. When you’re ready for them, just toast and enjoy. Serve with vegan butter, maple syrup, or preserves. Classic Vegan Waffles […]
Granola & Almond Butter Baked Apples from Protein Ninja
You’re vegan? But, but where do you get your protein? We’re a culture obsessed with protein. I’m amazed at the amount of people who have asked me where I get my protein or tell me that they’d like to go vegan but they “need their protein.” Are people really lying in bed at night worrying […]
Quinoa Breakfast Pilaf from The Great Vegan Grains Book
Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes offlimits to vegans. That’s where The Great Vegan Grains Book: Celebrate Whole […]