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Kickstart the Green Smoothie Habit with a Chocolate Covered Cherry Smoothie

December 16, 2016 By Dianne

40 Days of Green Smoothies by Becky StriepeKickstart your mornings with 40 Days of Green Smoothies by Becky Striepe! Becky designed this book to develop your green smoothie habit. The ingredients aren’t always what you’d expect – discover how avocado can help make a smoothie creamy and how chocolate can turn it into a decadent yet healthy treat.

In the book, Becky breaks the 40 days down week by week, with each week offering its own set of tips and shopping lists.

40 Days of Green Smoothies is available both as an e-book and in print. Jump in and find out what your mornings have been missing!

 

Chocolate Covered Cherry Smoothie from 40 Days of Green Smoothies by Becky Striepe

Chocolate Covered Cherry Smoothie
 
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The middle of the week can be tough, so treat yourself with a chocolatey smoothie! Chocolate and parsley might sound like an odd combination, but the chocolate’s strong flavor along with the sweet cherries masks the parsley taste nicely.
Author: Becky Striepe
Yield: 1 serving
Ingredients
  • ½ cup frozen banana
  • ½ cup frozen cherries
  • 1-2 tablespoons of fresh parsley
  • 1 cup vegan milk
  • 1 tablespoon tahini
  • 
1 tablespoon cocoa powder
  • 
4 ice cubes
Instructions
  1. Puree until smooth.
Notes
Reprinted with permission from 40 Days of Green Smoothies, © Becky Striepe.
3.5.3226

 

Related

Filed Under: Food, Recipe Tagged With: 40 Days of Green Smoothies, Becky Striepe, Chocolate Covered Cherry Smoothie, glue and glitter, gluten free, green smoothie, plant-based, vegan, vegetarian

About Dianne

Dianne Wenz is the Editor-In-Chief for Chic Vegan. She is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant-Based Nutrition Specialist. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne lives in New Jersey, where she runs the busy MeetUp group Montclair Vegans. Through the group she hosts monthly potlucks, runs charity bake sales and organizers guest speaker events. An avid cook and baker, Dianne also teaches cooking classes to local clients. In addition to food and nutrition, Dianne loves crafts and cats. To learn more, visit Dianne’s website and blog at Dianne's Vegan Kitchen

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