It has been a while since I’ve done a Happy Friday post. I’ve missed them! Have you?
Its summer! I’m adjusting to the super mild Pacific Northwestern summers. These 75 degree, humidity free and sunny days are a huge change from the scorching, suffocating, 95+ degree days of the east coast. This is something I can definitely get used to. My days of late have been spent working (like crazy), eating wonderful food, and still exploring the terrain. Doodlebug and I recently visited the Japanese Garden (on the most loveliest day ever!), and Rose Garden. We spent last weekend watching the family-friendly gay pride parade (what a big change from the NYC parade!) and relaxing. This weekend kicks off the Let it Live Conference – a huge animal rights conference being held at Portland State University. I will be attending, and if you are too then email me so we can rendezvous!
Very soon I will be embarking on another foray into the world of raw foods. Another month-long raw food challenge is on the horizon, would you like to join me? I am planning on the month of August. I have found that the peak of summer is the best time to embrace living foods because that is when our body is naturally craving them. If you would like to join me, then let me know so I can link to your blog or send you encouraging emails. It will be fun!
What is new with you? Any exciting summer adventures? Travel plans?
Here are some notable articles that have appeared here on Chic Vegan recently:
- The Best Vegan Lip Glosses & How To Make Your Own
- Fun Trend Alert: Rompers!
- Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette
- 11 Simple Ways To Embrace Your Creativity
- Etsy Love: Vintage Summery Dresses
- 5 All Natural and Totally Safe Sunscreens
- 11 Scary Facts About the BP Oil Leak & How You Can Help
- The Comprehensive Guide To Thrifting Like a Champ
- The Lazy Girl’s Guide To Productivity
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Photo via Color Me Katie.