There is a health food store not too far from my house that sells produce from local area farms. It’s an eclectic little place, there’s always a selection of limited batch vegetables or fruit that I’ve never seen before. This week it was elephant garlic scapes. I’ve heard of garlic scapes, but never elephant garlic […]
Recipe
Asparagus Club Sandwiches with Rainbow Chard & Pine Nut Cream
I’m a little bit of a cookbook junkie, so I have a difficult time saying no when I’m asked to review a new book. This year I’m trying not to take on too many reviews, so that I can do my own thing. So when I was asked if I’d like a review copy of Peace […]
Laura Theodore’s Lots of Garlic Hummus
This quick hummus is ready in five minutes flat! Rich, smooth and full of garlicky flavor, it’s accented with the tangy taste of freshly squeezed lemon juice and a tiny bit of heat from the chili powder. Lots of Garlic Hummus Makes 4 servings / Ease Factor 1 Ingredients 1 cup chickpeas (garbanzo beans), drained and rinsed […]
Vegan Chipotle Lentil Burgers
You never know what could be lurking in store-bought veggie burgers. What exactly is modified cellulose? Where does caramel color come from? Should we be eating l-cysteine hydrochloride? I recently discovered a new brand of veggie burger that I really liked, only to discover that the third ingredient listed on the package was oil. That’s […]
Cherry Mango Cucumber Smoothie Bowl
A cucumber smoothie bowl is such a refreshing way to kick off the day! This one is packed with cherries, mango, lemon, and some healthy fats and protein to fill you up.