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Recipe

The Book of Veganish

September 19, 2016 By Dianne

I was pretty young – probably around 7 or 8 years old – when I questioned why people eat cows and pigs and keep cats and dogs as pets. I was told that that’s the way it is. When I was a teenager, I discovered that there actually were people who didn’t eat meat. I […]

Curried Chickpea Tacos from Easy Vegan Breakfasts and Lunches

September 12, 2016 By Dianne

One of the things that I’ve noticed from my years of health coaching, is that a lot of people aren’t sure what to make for breakfast. They’re in a rush in the morning and don’t have much time to cook, or they aren’t sure what to eat now that sausages and eggs are out of […]

Crunchy Kale and Pitaya Salad

September 8, 2016 By Gemhl Cai

I am trying to grasp the tail-ends of summer, and what better way to end it than with these gorgeously sweet pitayas! They have such a lovely vibrant colour and are chock-full of antioxidants. Pitayas are one of the few fruits where the seeds are eaten together with the flesh. The seeds in pitayas contain high amount of […]

Vegan Avocado Chickpea Salad

September 5, 2016 By Dianne

I’m sure all of us have those recipes that we make often but never write down. You know the ones – that you just throw together, and it may taste a little different each time you make it. For me, that recipe is this avocado-chickpea salad. The first time I made it, Dennis and I […]

Seaweed Salad with Veggies and Crispy Tofu

August 31, 2016 By Becky Striepe

Easy seaweed salad can be an appetizer, side dish, or a whole meal with some rice or noodles to go with. It’s a recipe that you can throw together even on a busy weeknight. It comes together in about half an hour.

Easy seaweed salad is a recipe that you can throw together even on a busy weeknight. It comes together in about half an hour.

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