I’ve been blogging for several years now, and I get sent a lot of vegan cookbooks to review. While I appreciate each and every one of them, it’s difficult for a book to impress me. I mean knock-my-non-wool-socks-off, call-all-my-vegan-friends, you-gotta-see-this book impress me. That is, until Vegan Cuisine arrived in the mail. This book is […]
Recipe
Vegan Stuffed Portobello Mushrooms
These Stuffed Portobellos are always a crowd-pleaser on Thanksgiving. Not only do they come together quickly, they can act as either a main dish or a side. 5.0 from 1 reviews Vegan Stuffed Portobello Mushrooms Save Print Author: Dianne Wenz Yield: 4 servings Ingredients 4 large portobello mushrooms, stems removed 4 teaspoons olive oil, […]
Healing Miso Pumpkin Soup
I have been thinking of making pumpkin soup for the longest time, but past kitchen disasters of wrestling a rock-like pumpkin, flying pumpkin parts, blistered fingers, and a nearly broken chopping board always makes me hesitate. So when I saw a few Japanese cooking videos showing people microwaving pumpkins whole with their skin and all, I was intrigued. […]
Apple Fennel Stuffing with Caramelized Onions from Homestyle Vegan
One of the things my health coaching clients often tell me is that they’re in need of a cookbook with “everyday” style vegan recipes that will please their omnivorous family members. Homestyle Vegan: Easy, Everyday Plant-Based Recipes by Amber St. Peter just might be the book that they’re looking for. Homestyle Vegan is packed with […]
Kale and Wild Rice Salad with Tempeh from Easy Whole Vegan by Melissa King
One of the most common complaints that I hear from my heath coaching clients is that cooking takes too long. They’re often uninspired in the kitchen after a long day at work, and they just want to get something on the table. Thankfully, Melissa King is now here to help with her new cookbook Easy. […]