Spicy Baked Buffalo Tofu Bites are perfect dipped into rich-and-creamy Dilly Tahini Dipping Sauce. Guys, I am obsessed with all things Buffalo! That vinegar-forward, spicy sauce has a special place in my heart, and I’m yet to find anything not improved by a heavy hand with the Buffalo. These Buffalo Tofu Bites couldn’t be easier […]
Recipe
Vegan Cheesy Crackers
It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be the cheesy ones. Now you can make vegan cheesy crackers at home, complete with the delicious crunch and flavor you love but without the animal ingredients and additives. Cheesy Crackers Save Print Author: Robin Robertson Yield: about […]
Laura Theodore’s Lime and Coconut Corn Muffins
Cornmeal gives these Lime and Coconut Corn Muffins a hearty texture, while the lime and coconut contribute a tropical twist. Lime and Coconut Corn Muffins Save Print Author: Laura Theodore Yield: 12 Muffins Ingredients 3 tablespoons flaxseeds 1½ cups whole wheat flour 1 cup fine grind cornmeal ½ cup raw unsweetened shredded dried coconut […]
Air Fryer Cheesy Potato Wedges
Try these Air Fryer Cheesy Potato Wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. Air Fryer Cheesy Potato Wedges Save Print Author: JL Fields Yield: 4 servings Ingredients Potatoes 1 pound fingerling potatoes 1 […]
Harissa Sprouts and Chickpeas from Bold Flavored Vegan Cooking
Who isn’t a fan of bold, delicious flavor? Bold Flavored Vegan Cooking by Celine Steen is dedicated to using plant-based ingredients to create mouthwateringly flavorful dishes. In Bold Flavored Vegan Cooking, Celine Steen shows how to add new levels of flavor to vegan dishes with the use of different ingredients such as spices, sauces, and […]