I was tooling around in the kitchen making versions of chickpea bacon, but multiple people told me these taste like BBQ chickpeas instead of bacon. No loss, eh? These are absolutely fantastic for snacking on. You may want to make a double batch, as these are super addictive! They make a great salad topping. BBQ […]
Food
What Exactly Do Vegans Eat?
Often, when people find out that I’m vegan, they start asking about what I eat. “Do you eat fish?” Nope, fish are animals and vegans don’t eat animals. “What about eggs? Do you eat eggs?” No, I don’t. “If you don’t eat meat, milk, eggs, or cheese, what exactly do you eat?” It’s probably all […]
Pasta in Cashew Cream Sauce from What’s for Dinner? by Dianne Wenz
This is one of those go-to meals for me on nights when I don’t know what to cook. It started out with whatever green was available in the fridge and whatever can of beans I had in the pantry, along with mushrooms, olives, and sundried tomatoes. I would douse the whole dish in nutritional yeast, […]
Beet Ravioli with Almond Thyme Pâté & Basil from The Rawsome Vegan Cookbook by Emily von Euw
Many of you may already be familiar with Emily von Euw’s incredibly delicious recipes ready. She shares many of them, along with her amazing lick-your-screen photography, on her popular blog This Rawsome Vegan Life. She’s also written two cookbooks – Rawsome Vegan Baking and 100 Best Juices, Smoothies, and Healthy Snacks. Emily is back, and […]
Mac & Cheese from The Plantiful Table by Andrea Duclos
For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in her new cookbook The Plantiful Table! In The Plentiful Table, you’ll find […]