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Food

Roasted Tomato and Jackfruit Chili

February 17, 2016 By KD Angle-Traegner

Vegan

I was at a friends’ house the first time I tried jackfruit. My friends are the type of people who not only know good vegan food, they know how to cook good vegan food. So when they asked me to take a taste test of dinner while it was still cooking, I didn’t hesitate to […]

Easy Roasted Vegetables with Tahini Miso Dressing

February 15, 2016 By Becky Striepe

These roasted vegetables take about an hour in the oven, but most of that time is passive. Watch some HGTV on Netflix, and get up to lazily stir the roast a couple of times. Supper will be ready before you know it! A tray of roasted vegetables is total comfort food. Top it with creamy Tahini Miso […]

Laura Theodore’s Valentine’s Day Menu

February 10, 2016 By Laura Theodore

Valentine’s Day is a great time to host a themed dinner party for beloved friends. For your table, gather festive items that feature red-hued or romantically inspired accents that you may already have on hand, like solid or floral red-colored napkins, placemats, stemware and tableware. With romantic décor and colorful cuisine that culminates in a […]

Fran Costigan’s Heart-Shaped Vegan Chocolate Cake to Live For

February 8, 2016 By Fran Costigan

Try this easy technique for a Heart-Shaped Vegan Chocolate Cake just right for Valentine’s Day. No specialty cake pan is needed!  All it takes is one 9-inch round layer, baked, cooled, chilled and few cuts with a knife. Here is the Step by Step: Bake a Chocolate Torte to Live For. (Recipe follows) Cool, wrap and […]

Turmeric Dream from Juice + Nourish by Rosemary Ferguson

February 3, 2016 By Dianne

“Busy” is a way of life for Rosemary Ferguson: She’s traveled the world as one of Britain’s top models, and today is a professional nutritionist and mother of three. For her, juices and smoothies are anything but a fad—they’re a way to pack vital nutrients into your day. In her new book Juice + Nourish: 100 […]

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