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Food

Robin Robertson’s Grits and Greens with Smoky Mushrooms

January 6, 2017 By Robin Robertson

Robin Robertson's Cheesy Grits and Greens with Smoky Mushrooms

The addition of nutritional yeast and a little vegan butter give grits a cheesy flavor without the cheese. If you like, you may add 1/2 cup of shredded vegan cheddar for more cheesy goodness. The amount of time needed to cook the greens will depend on the type of greens you use and whether they’re […]

9 Delicious Vegan Things to Eat in New Orleans

January 4, 2017 By Teresa Bergen

New Orleans is famous for its food. But it’s not just omnivores who can eat their way through the Crescent City. More and more veg food is showing up on New Orleans menus. Here are nine delicious vegan things I found to eat during a recent visit. Willa Jean’s: Grain Bowl The grain bowl on […]

My 6 Favorite Vegan Kitchen Essentials

January 3, 2017 By Katie Medlock

If you’re anything like me, you go through phases of loving to be in the kitchen creating delicious meals and only wanting to deal with frozen meals and take-out. For both of those times, it’s essential to have kitchen tools that make cooking easy and enjoyable – no one wants to hate being in the […]

Aquafaba Chile Relleno Vegan Quiche

January 2, 2017 By Zsu Dever

This creamy, delicious vegan quiche offers all the flavors of an excellent chiles relleno. Most poblanos are relatively mild, but if you don’t want any heat, substitute 2 large green bell peppers instead. Or, if you like more heat, add a few roasted jalapeños to the mix. Chile Relleno Quiche   Save Print Author: Zsu […]

Eat Black-Eyed Peas for a Prosperous New Year!

December 30, 2016 By Dianne

According to Southern folklore, black-eyed peas should be the first food eaten on New Year’s Day for luck and prosperity in the year ahead. The practice is believed to date back to the Civil War. General Sherman’s troops stripped areas of the south of all stored food, crops and livestock, but they left the black-eyed […]

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