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Food

Dinner With Purple Carrot

February 21, 2017 By Robin

Once upon a time, the whole family sat down to a home-cooked meal.  That meal was usually made by Mom and included food from each of the four food groups.  That’s what we knew and – let’s be honest – it had its good points. Fast forward a few decades.  We know a lot more about nutrition […]

Baked Acorn Squash with Pistachios, Pears and Fresh Herbs

February 20, 2017 By Spork Foods

Baked Acorn Squash with Pistachios, Pears and Fresh Herbs from Spork Foods

With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With this simple recipe, it will be easy to reaffirm your wellness goals for 2017. Packed with pistachios, this baked acorn squash will fill you up without weighing you down. Not only is this a great dinner […]

7 Places for Vegans to Eat in Grand County, Colorado

February 15, 2017 By Teresa Bergen

Outdoorsy people descend on Grand County, Colorado in the winter for skiing and other snow sports. In the summer, mountain biking is king. Two hours northwest of Denver, and at least a thousand feet higher, Grand County is beautiful country. But if you venture up to these high elevations, where’s a vegan to eat? Here […]

The Sexy Vegan’s Vegan Filet Mignon Sandwich

February 14, 2017 By Brian L. Patton

The Sexy Vegan's Vegan Filet Mignon Sandwich

This meaty masterpiece repurposes the recipe from The Sexy Vegan’s microbook Sexy’s Best, Vol. 3: Vegan Filet Mignon by suffing it into a well-balanced sandwich, layered with pickled onion crisps, a dijon-caper spread, and a melty, herbed “honey butter” cascading down over everything. This. Is. Not. A. Drill. Vegan Filet Mignon Sandwich Makes two sandwiches. Ingredients […]

Laura Theodore’s Vegan Raspberry Fudge Minis

February 13, 2017 By Dianne

Laura Theodore's Vegan Raspberry Fudge Minis

A chocolate craving deserves nothing less than these vegan Raspberry Fudge Minis from Laura Theodore’s Vegan-Ease! Rich, dark chocolate combined with raspberry preserves create a delectable mini dessert that fills the bill.   Vegan Raspberry Fudge Minis   Save Print Author: Laura Theodore Ingredients 2 heaping tablespoons raspberry preserves 1 bar (3.5 ounces) vegan dark […]

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