I heard the news in November: Salem, Oregon, our state capital, just got its first vegan restaurant. When I finally got down to visit last month, I was impressed by the food, the friendliness of The Space, and especially the owners. Doug Hoffman, one of three co-owners, summed it up: “The vision is to change […]
Food
Satisfy Your Afternoon Snack Cravings with Cocoburg Vegan Coconut Jerky
When it comes to product reviews, usually I am the one who gets to review fashion, but not today! Today, I am excited to bring to you my review of Cocoburg’s vegan coconut jerky! The fabulous people at Cocoburg sent me samples of all three flavors of their jerky to try and let me tell you, […]
Bacon Cashews in the Air Fryer
Bacon Cashews are a sweet-savory-salty snack, and they cook up in 10 minutes or less in your air fryer! Get my recipe for Air Fried Bacon Cashews, and check out the recipe video. Ever since Cadry made air fried chickpeas, I’ve been wanting to roast cashews in the air fryer, and my Bacon Cashews recipe felt like […]
Raw-Vitalize: The Easy 21-Day Raw Food Recharge by Mimi Kirk and Mia Kirk White
Years ago when I was deep in recovery from chronic illness, I read an article about Mimi Kirk. Raw foods had been a boon to my healing journey, and I was a sucker for a good transformation story. Her youthful energy and exuberance for raw foods made me an instant fan. In a society where […]
Classic Vegan Waffles
The two most important aspects of a great waffle are crisp exterior and moist and fluffy interior. These vegan waffles deliver big. To make great make-ahead waffles, undercook them by about 1 minute and freeze. When you’re ready for them, just toast and enjoy. Serve with vegan butter, maple syrup, or preserves. Classic Vegan Waffles […]