Debbie Adler is the owner of the nationally renown, allergy-free, vegan, glutenfree and sugarfree bakery Sweet Debbie’s Organic Cupcakes in Los Angeles. She is also author of the critically acclaimed, award-winning cookbook Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery as well as the new book Sweet, Savory, and Free: […]
Interview Series
Interview Series: Michael Suchman and Ethan Ciment
Michael Suchman and Ethan Ciment, authors of NYC Vegan, are the award-winning bloggers at VeganMos.com. Through their recipes, they show that eliminating animal products does not mean giving up your favorite familiar foods. Michael is a certified Vegan Life Coach and educator through Main Street Vegan Academy. He is also a certified Food for Life […]
Interview Series: Maya Gottfried
Maya Gottfried is the author of the acclaimed children’s books Our Farm: By the Animals of Farm Sanctuary and Good Dog. She has also written for print and online publications including Huffington Post, VegNews, People online, and Lilith magazine, often focusing on the topics of veganism and animal rights. Maya has worked in public relations […]
Interview Series: Áine Carlin
Áine Carlin is the author of Keep It Vegan, The New Vegan. and peasoupeats.com, a popular vegan food and lifestyle blog where she shares recipes and tips with thousands of readers. Once a dedicated meat and dairy eater, she turned vegan in 2010 and has not looked back since. She has received several awards for her blogging and […]
Interview Series: Heather Bell and Jenny Engel
Heather Bell and Jenny Engel own and operate Spork Foods, a Los Angeles-based gourmet vegan food company. Their cuisine emphasizes organic, local, and seasonal ingredients. They offer organic vegan cooking classes, in-home healthy eating consultations, private cooking parties, corporate trainings and demos, team-building cooking classes, and more. Jenny is a graduate of the Natural Gourmet Institute […]